Jean-Louis Kippelen
is the recipient of numerous culinary awards and is a long time member in the prestigious international chef association "Les Toques Blanches". He was born in Alsace, France and completed his apprenticeship as Patissier and Chocolatier in Colmar, a city in Alsace, in 1965.Until 1970, Mr. Kippelen refined his art in Alsace and throughout then French Riviera at various Hotels, Restaurants, and Patisseries. He then pursued his career as Pastry Chef in the following distinguished establishments :
1970 - 1972
Lyford Cay Club - Paradise Island, BahamasFirst Assistant Pastry Chef
1972 - 1974
Britania Beach Hotel - Paradise Island, BahamasFirst Assistant Pastry Chef
1974 - 1975
Fairmont Hotel - Atlanta, GeorgiaFirst Assistant Pastry Chef
1975 - 1978
La Tour Restaurant - Indianapolis, InadianaHead Pastry Chef
1978 - 1981
Kapalua Bay Hotel - Maui, HawaiiHead Pastry Chef
1981 - 1984
Fours Seasons, Inn on the Park Hotal - Houston, TexasHead Pastry Chef
1984 - 1985
Bel Age Hotel - Los Angeles, CaliforniaHead Pastry Chef
